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 Beef Stew Recipe -- Makes six servings; total time about 2 1/2 hours.
Beef Stew with Black Olives -- Roasted bell peppers and black olives make this recipe different.
Beef and Brown Rice Stew -- uses green beans and tomatoes; serves four.
Beef-Barley Stew -- Uses ground beef and water chestnuts; serves six.
Belgian Beef Stew -- A dark, beef stew that is good over noodles.
Burgundy Beef and Vegetable Stew -- Serves six; total time about 2 1/2 hours.
By Gosh Beef Stew -- Calls for celery and round steak; serves eight.
Cabernet Beef Stew -- Serves 8 to 10, keeps well.
Eisenhower''s Beef Stew -- This recipe calls for carrots, onions and fresh tomatoes; makes six servings.
Family-Favorite Stew -- Uses ground beef; oven cooked; serves six.
Herbed Beef Stew -- Recipe uses Dutch oven; serves ten.
John Lipman''s Venezuelan Meat Stew -- This recipe is a good example of Venezuelan cuisine, a slow, simmering stew made from beef, with a variety of sausage pork ingredients.
Julie''s Beef Stew -- A fast and easy recipe.
Liam Neeson - Glens of Antrim Irish Stew -- From Recipes for Life, may also be made with lamb; serves four.
Matt''s Beef Stew -- A very basic, simple recipe.
My Favorite Stew -- This recipe calls for beef or venison and 1/2 cup Burgundy.
New England Beef Stew -- Easy recipe that serves four people.
Old Fashioned Beef Stew -- Uses crock pot and simple instructions.
Old Fashioned Beef Stew -- Uses a skillet to make four small servings.
Old-Fashioned Beef Stew -- Calls for potatoes, cabbage and carrots.
Old-Fashioned Beef Stew -- Calls for carrots, potatoes, and green beans.
Oven Beef Stew -- Calls for carrote, potatoes and dry red wine using Dutch Oven.
Recipe for Bajan Rice and Stew -- Cornerstone of Barbadian Cuisine. From the most humble home to the grand mansions, this dish crosses all boundaries.
Six Hour Stew -- This long cooking oven recipe calls for chuck roast, carrots and potatoes.
The Sailor''s Stew -- This recipe uses lots of potatoes; some onion and 2 cups of beer.

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