Surf these sites: A Boke of Gode Cookery Recipes -- Chaucerian era recipes Antique Roman Dishes -- Antique Roman recipes Cariadoc and Elizabeth''s Recipes -- These are recipes that have been worked out from period or almost-period sources. The original is given in italics, followed by a list of ingredients with quantities and, sometimes, additional comments. Old Aussie Food Recipies -- Listing of delicious old Australian food recipes that are simple to prepare. Damper, sauces, cakes, drinks, meats, etc. Recipes for Historic Cooking -- These 19th Century American recipes are from facsimiles of early American cookbooks that are now back in print. Recipes from A Newe Boke of Olde Cokery -- A Newe Boke of Cokery is a collection of period recipes with modern adaptations by Rudd Rayfield of Minneapolis, Minnesota. Rudd is a Medieval enthusiast with an academic background in Middle English literature and medieval history. Some Recipes of al-Andalus -- Moorish vegetable cooking The Historical Cookery Page -- A contributory site for historical cooks to share their recipes and research, with recreated dishes and articles on historical cooking subjects.
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