Surf these sites: CSPI - Center for Science in the Public Interest -- The Center for Science in the Public Interest (CSPI) is a Washington based nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food. It represents citizens'' Current Hot Topics -- Current Hot Topics covers food safety issues such as E.coli Food Poisoning, Listeria in Cheese, BSE, BST, Trans Fatty Acids, Genetic Modification, Food Irradiation, Olestra, Salt, Microbiological Food Safety for Children and Vulnerable Groups, Food Allergens, Salmonella, Dioxins and PCBs. The statements are drawn up by experts within the broad membership of the Institute of Food Science and Technology. The Consumer Gateway: Food -- The Consumer Gateway is a UK Government site providing information and links to sources of further advice on issues of concern to general consumers WHO - ECR: Food safety -- The World Health Organisation (WHO) Food Safety Programme gives links to their programs on, food safety, food legislation, Codex Alimentarius (HACCP) Systems, surveillance of foodborne disease, Global Environmental Monitoring System, and, Emerging and other Communicable Diseases Surveillance
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