Surf these sites: CSPI - Center for Science in the Public Interest -- The Center for Science in the Public Interest (CSPI) is a Washington based nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food. It represents citizens'' ELC: The Federation of European Food Additives and Food Enzymes Industries -- ELC is the Federation of European Food Additives and Food Enzymes Industries. It brings together producers of food additives and enzymes in the European Union (EU) in the area of regulatory and scientific affairs. Food Knowledge & Know-how (UK) -- Exists to support food SME companies in the UK to access the best available technology. We offer consultancy, advice, training, pilot plant and analyses. Food and Packaging Cooperative Research Centre (CRC) -- A ''virtual'' organization that provides technology and services that food packaging industries in Australia and the world can use to create and develop new markets. The Institute of Food Science and Technology -- IFST is the independent incorporated professional qualifying body for food scientists and technologists. UK High Pressure Club for Food Processing -- UHP food processing - industry and academia technology transfer. Annual conference, food science, microbiology, food chemistry and food engineering.
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